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Sriracha2Go Blog: How Hot Is Sriracha on Scoville Scale? The Scoville Scale was created in 1912 by Wilbur Scoville to measure the hotness of chile peppers. The chemical found in chile peppers that gives them their heat is called capsaicin. The Scoville Scale measures the amount of capsaicin using Scoville Heat Units (SHU). Here are some popular peppers and how they rank on the Scoville Scale. 2 bed flats to rent in reading all bills included Below is a chart that shows how The Chile Guy's ratings compare to the Scoville scale.May 19, 2022 · According to the Scoville scale, the Scotch bonnet has a heat rating of 80,000 to 400,000—depending on the color—while the habanero comes in at 100,000 to 350,000 heat units. Hot Sauce Scoville Scale | scovillescale.org Web9. Nov. 2022 · The Hot Sauce Scoville Scale lists numerous hot sauces sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU). ... El Yucateco Green Chile Habanero: El Yucateco: 8,560 SH...