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Evaporated milk - Wikipedia Evaporated milk generally contains disodium phosphate (process aid to prevent coagulation) and carrageenan (to "stabilise", i.e. prevent solids settling) as well as added vitamins C and D. Reconstitution and substitution[ edit] Evaporated milk is sometimes used in its concentrated form in tea or coffee, or as a topping for desserts. EVAPORATED MILK Allergy and Ingredient Information Signup to Read the Label It looks like EVAPORATED MILK is Free From a total of: 13 different TOP 14 Allergens We found 14 other products Made By Carnation that either contain or have been processed in a facility with 1 other TOP 14 allergen. Nutrition Facts for Evaporated Milk - myfooddata Iron 0.1mg. 1%. Calcium 92.5mg. 7%. Potassium 105.9mg. 2%. Phosphorus 62.2mg. 5%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Evaporated m...